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12 The Best 10-Minutes Prep Starbucks-Style Chocolate Muffins Recipes

12 The Best 10-Minutes Prep Starbucks-Style Chocolate Muffins Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best 10-Minutes Prep Starbucks-Style Chocolate Muffins recipe here. We also have wide variety of recipes to try.

There are several resources of details on cooking. Some information is geared towards skilled chefs and also except the average person. It can be puzzling to wade through all of the available information. Fortunately, this 10-Minutes Prep Starbucks-Style Chocolate Muffins recipe is easy to do and will certainly give you some excellent tips. They will certainly help anybody, also a beginner.

10-Minutes Prep Starbucks-Style Chocolate Muffins Recipe

10-Minutes Prep Starbucks-Style Chocolate Muffins

You can have 10-Minutes Prep Starbucks-Style Chocolate Muffins using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of 10-Minutes Prep Starbucks-Style Chocolate Muffins :

  1. Use Cake flour.
  2. Use Butter.
  3. You need to prepare Sugar.
  4. You need to prepare Eggs.
  5. You need to prepare Milk.
  6. Use Milk chocolate chunks.
  7. You need to prepare drops Vanilla extract.
  8. Prepare Baking powder.

10-Minutes Prep Starbucks-Style Chocolate Muffins instructions :

  1. Sift the cake flour. Cut the chocolate chunks in half if needed..
  2. Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter..
  3. In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point..
  4. Add the sugar and mix it for about 3 minutes..
  5. Pour in the melted butter..
  6. Pour in the milk while stirring..
  7. Add the vanilla extract..
  8. Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom..
  9. Pour into the muffin cups. You can add chunks of chocolates in between..
  10. Fill the cups 70% of the way. Top it with more chocolate..
  11. Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done..

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