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If you are having problem recently in the kitchen when it involves getting your cuisine ideal, you are not alone. Many individuals have all-natural cooking talent but not quite adequate expertise to cook with excellence. This Wholewheat Almond 'N' Chocolate Muffin dish is a good start, easy to cook and scrumptious.

Prepare Dry Ingredients.
Prepare Wholewheat flour.
Use Maida.
Provide cocoa Hershleys powder.
Provide Baking soda.
You need Palm Sugar powdered.
Use Salt.
Prepare Wet Ingredients.
You need Water (chilled).
Use butter Oil or melted (I used refined oil).
Prepare Vanilla essence.
Provide Condensed milk.
Use Others.
Provide almonds flour Sliced - tossed in to prevent sinking to bottom..
Provide Lime juice.

Preheat the oven to 180 degrees.
Meanwhile,.
Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside..
Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well..
Toss the dry into wet ingredients and add the almonds to it..
Just before keeping the muffins into oven,mix in the lemon juice and stir gently..
Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould..
Bake the muffins for 30 to 35 mins till it is cooked well..
With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed..

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