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Whether you are a college student just starting your own cooking experiments or a skilled cook with numerous dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Double chocolate muffin recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes.

You need eggs.
Provide white sugar.
Prepare heavy cream.
You need to prepare cocoa powder.
Provide baking powder.
You need to prepare salt.
Provide all purpose flour.
Use chocolate chunk (dark / semi sweet chocolate).
Use vanilla extract.

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Chop or break the chocolate bar.
Pre-heat your oven to 180°C with top and bottom heat..
Crack the eggs into mixing bowl, beat the eggs for a minute..
Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside..
In another bowls, beat the heavy cream until just smooth..
Add cocoa powder into the beated cream. Mix it well with spatula..
Add the cream mixture into the egg mixture. Mix them well with mixer..
Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated..
Add the chopped chocolate bar and fold it into the chocolate batter mixture..
Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups..
Bake them for 20 minutes in 180°C..
After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve..

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Now that you have actually read Double chocolate muffin recipe, it is the moment for you to head to the kitchen and also prepare some terrific food! Remember, food preparation is not an ability that can be 100 percent right initially. Technique is required for you to grasp the art of cooking.

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