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Provide maida.
Prepare sugar (powdered).
You need baking powder.
Provide baking soda.
Provide oil.
Use vinegar.
Provide salt, pinch of cinnamon powder.
Use coco powder.
You need to prepare Pumpkin Puree.

Not to mention, they taste absolutely delicious. I know that it's still the end of August, but I have caught a little bit of fall fever and I am craving all things pumpkin. The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise. Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute.

Cut the yellow pumpkin into small pieces and boil it for 5 mins in microwave on high else on the stove top. Cool and grind with salt and cinnamon powder.Keep aside..
Now mix in maida sugar baking powder baking soda and coco powder..
Now add in the purée and vinegar..
Then the oil and mix well with light hands do not over mix it..
Now grease the muffin mould and add the batter and bake at 180 degrees for 25 mins cool completely and demould.. note preheat oven before baking. Makes 12 muffins..

Just stir together a can of pumpkin (or see how easy it is to make your own healthy. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!

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