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Prepare all purpose flour.
You need white sugar.
Prepare chocolate chips.
Use unsweetened cocoa powder.
Provide baking soda.
You need egg.
You need plain yogurt.
Provide milk.
You need to prepare vanilla extract.
Use vegetable oil.
You need chocolate chips.

Now and then I go through an intense happy homemaker streak. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. The chocolate flavor comes from both unsweetened cocoa. These double chocolate muffins are moist, delicious, but sweetness is not overwhelming at all.

Preheat oven to 400 degrees F (200 degrees C)..
Grease 12 muffin cups or line with paper muffin liners..
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl..
Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended..
Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips..
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes..
Cool in the pans for 10 minutes before removing to cool completely on a wire rack..

I highly recommend you try these chocolate muffins. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! This is a moist bakery style muffin, loaded with chocolate chips and a sky-high muffin top. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your. These Easy Chocolate Chip Muffins are just like mom used to make!

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