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Everyone enjoys the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic timetables, it can be more difficult than ever before to locate the moment to put one together. Fortunately, help is out there, the Optionally Vegan, Banana Chocolate Muffins recipe and suggestions in this write-up will aid you put together well balanced meals for your family members in a remarkably, short time.

Use bananas.
You need plain flour.
Use sugar.
Prepare (nut) milk.
Prepare oil.
Provide baking soda.
You need to prepare salt.
You need For chocolate ones, add.
You need to prepare cocoa powder.
Provide dark chocolate (1 bar).

Mash bananas with a fork in a large bowl.
If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
Preheat the oven for 180°C/356°C.
Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
Add all the liquid ingredients (milk, oil).
Mix all with a large wooden spoon. You will use it to fill the moulds later..
Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
Fill the moulds to roughly 75% each. The muffins will grow!.
Bake on 180°C/356°C for 20-30 minutes..
Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

Take these Optionally Vegan, Banana Chocolate Muffins recipe ideas and utilize them and perhaps even experiment while you are at it. The kitchen is a terrific location to attempt new things with the best assistance.

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