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If you are having trouble lately in the kitchen when it involves getting your food ideal, you are not alone. Many people have all-natural cooking skill but not quite sufficient expertise to prepare with excellence. This Gluten-free chocolate muffins recipe is a good start, easy to cook and delicious.

Prepare dark chocolate.
Prepare butter.
You need to prepare cocoa powder.
Prepare sugar.
Prepare vanilla extract.
Provide eggs.

Tender, hearty and studded with chocolate chips—these muffins have it all. These muffins are moist with a tight, dense crumb. They feel much heartier than a super fluffy muffin. They're also studded generously with dark chocolate but aren't too sweet.

Pre-heat oven to 180 degrees Celsius..
Melt the chocolate and butter together in a saucepan over medium heat..
Stir in the cocoa powder, sugar and vanilla extract..
Take off the heat and wait for the batter to cool, then whisk in one egg at a time..
Line a muffin tin with cupcake liners and pour the batter in..
Bake in the oven for 10-15 minutes..
Enjoy!.

These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. Make the lighter option, and they have only. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. These rich chocolate muffins have way way less sugar than I would usually use in muffins or. These dark chocolate muffins taste more extravagant than they are.

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