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The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.
Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Raspberries and white chocolate is an amazing flavor combination. They are meant for each other.
There is always something new to find out when it concerns food preparation as well as every cook's skill-set is open to renovation. This Raspberry and white chocolate muffins recipe is simply a few recipe concepts to help enhance your cook's efficiency. There are much more great recipes around and also great chefs maintain searching for them throughout their lives. Continuous knowing is the essential to ever-improving food preparation skills.
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