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Provide oats.
You need pumpkin puree.
Prepare maple syrup.
You need vanilla extract.
Prepare coconut oil, melted (or 4 tbsp almond butter).
Use milk.
Provide baking powder.
Prepare baking soda.
Provide tsb salt.
You need tsb cinnamon.
Provide dark chocolate chips.

Preheat oven to 350°F.
Use a food processor to mix all ingredients except chocolate chips.
Once mixed just fold in the chocolate chips.
Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each.
Bake for 17 minutes.
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