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You need chocolate bar.
You need plain yoghurt.
You need egg.
You need pancake mix.
Prepare Dry fruits.

Yogurt keeps cakes soft and moist! It also works particularly well with chocolate in giving cake good structure. The great thing about using plain, sour yogurt in a chocolate cake, however, is how both chocolate and yogurt yield great results in giving cakes structure and body. These yogurt pancakes are fluffy and pack tons of fabulous flavor.

Preheat your over to 170degree calsius For 30minutes.use your favourite kind of chocolate bar..
Break up the chocolate and melt in a double boiler.add the yoghurt and mix,then add the egg and mix until smooth..
Add the pancake mix and mix until.i did it all with a rubber spatula.it's fine if some lumps remain..
Pour the batter into a pan.tap the sides to release any air bubbles and put in the oven for 25minutes.if a skewer or toothpick inserted into the cake comes out clean,it's done.if not,bake for 5minutes more..
It's delicate when still warm,so let cool in the pan.if you r making muffins bake for 20minutes.add dry fruits as your choice..
Wrap to keep fresh.we usually eat it the day It's baked.but it's delicious the next day too..

Fix up this easy recipe for Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into Brush or spray oil onto the hot griddle or pan. Spoon the batter into even cakes and let cook until bubbles. The eggless yogurt chocolate cake is made in one bowl, and no creaming or whipping is involved - just a whisk and some elbow grease. It's moist, chocolatey and so good that I finished a mini. This Greek Yogurt Chocolate Cake is healthier than your average chocolate cake made with whole grain flour, greek yogurt and topped with a mocha I actually made this cake twice already and I will likely be making it a third time here soon, as my dad's birthday is coming up in a few weeks and he is.

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