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9 Top-Rated Singaporean Rice Recipes

9 Top-Rated Singaporean Rice Recipes

If you're looking for Singaporean Rice recipe, look no further! We provide you only the best Singaporean Rice recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your own culinary experiments or a seasoned cook with many dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Singaporean Rice recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

Singaporean Rice Recipe

Singaporean Rice

To make Singaporean Rice you need 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Singaporean Rice :

  1. Prepare salt.
  2. You need garlic powder.
  3. Use black pepper.
  4. Use manchurian masala.
  5. Use chilli flakes.
  6. Provide sugar (optional).
  7. Prepare National tomato ketchup.
  8. You need synthetic vinegar.
  9. You need to prepare soy sauce.
  10. You need to prepare chilli sauce.
  11. Provide warm water.
  12. Use Olive oil.
  13. Prepare corn flour (for thick texture).
  14. You need zafiran.
  15. You need to prepare 2 cups of basmati rice.
  16. Prepare 1 pack of spaghetti (you’ll need the half).
  17. You need 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well.

Singaporean Rice instructions :

  1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high..
  2. .
  3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low..
  4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low..
  5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil..
  6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so..
  7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate..

Now that you've reached completion of this Singaporean Rice recipe, now trying out recipes as well as execute it as well as delight in. You never ever understand - you simply might have located a brand-new vocation.

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