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6 Must-Have Chicken Manchuria Recipes

6 Must-Have Chicken Manchuria Recipes

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Chicken Manchuria Recipe

Chicken Manchuria

To make Chicken Manchuria you need 34 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chicken Manchuria :

  1. Use Chinese Red Chili Paste:.
  2. You need to prepare Lehsan (Garlic) cloves 1/2 Cup.
  3. You need to prepare Lal mirch powder(Red chili powder).
  4. Provide Tomato ketchup.
  5. You need to prepare Safed mirch powder (White pepper powder).
  6. Provide Namak (Salt).
  7. Prepare Pani (Water) ½ Cup or as required.
  8. You need Oil.
  9. Use Sizzling Manchurian:.
  10. Use Chicken boneless cubes 250 gms.
  11. Prepare Corn flour.
  12. Provide Anda (Egg) beaten.
  13. Prepare Namak (Salt) ½ tsp or to taste.
  14. You need to prepare Safed mirch powder (White pepper powder).
  15. Use Cooking oil for frying Cooking oil.
  16. You need Lehsan (Garlic) chopped.
  17. Provide Tomato ketchup.
  18. Provide Lemon juice.
  19. You need Sirka (Vinegar) 1 & ½ tbs.
  20. You need Cheeni (Sugar).
  21. You need to prepare Namak (Salt) 1 tsp or to taste.
  22. Provide Safed mirch powder (White pepper powder).
  23. Prepare Chicken powder.
  24. Use Prepared chinese red chili pasta 2 tbs or to taste.
  25. Provide Pyaz (Onion) cubes ½ Cup.
  26. Prepare Gajar (Carrot) slices ¼ Cup.
  27. Prepare Shimla mirch (Capsicum) cubes ½ Cup.
  28. You need Adrak (Ginger) julienne.
  29. You need Tamatar (Tomato) cubes ½ Cup.
  30. Provide Hara dhania (Fresh coriander) chopped.
  31. You need Pani (Water) ½ Cup or as required.
  32. Provide Corn flour.
  33. You need to prepare Pani (Water).
  34. You need to prepare Makhan (Butter).

Chicken Manchuria step by step :

  1. For Chinese Red Chili Paste: In chopper,add garlic,chop well & set aside..
  2. In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside..
  3. In wok,add oil,chopped garlic and fry until golden brown..
  4. Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside..
  5. Can be store in air tight container for up to 1 month on shelf..
  6. For Sizzling Manchurian: In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well..
  7. In wok,heat cooking oil and fry chicken until light golden & set aside..
  8. In wok,add cooking oil,garlic and mix well..
  9. Add fried chicken cubes and mix well..
  10. Add tomato ketchup,lemon juice and mix well..
  11. Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well..
  12. Add 2 tbs of prepared chinese red chili paste and mix well..
  13. Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well..
  14. Add water and mix well..
  15. In water,add corn flour and mix well..
  16. Gradually add dissolve corn flour and cook until sauce thickens..
  17. On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice..

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