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If you are having difficulty recently in the kitchen when it comes to getting your food ideal, you are not the only one. Many people have natural cooking skill yet not quite adequate knowledge to cook with excellence. This Chicken Manchurian dish is an excellent start, easy to prepare and tasty.

Provide for marination.
Prepare Chicken.
You need to prepare ginger-garlic paste.
You need eggs beaten.
Prepare Chicken tandoori masala.
You need to prepare each- soya sauce,red & green chilli sauce.
Provide maida.
Use black pepper powder.
Provide Oil for frying.
You need For gravy-2 tbsp each - soya sauce,red & green chilli sauce, tomato ketchup, schezwan sauce.
Use chings secret manchurian mix.
You need to prepare Chopped capsicum.
You need onion, chopped.
You need to prepare garlic cloves chopped.
You need cornflour dissolved in water.
Provide spring onions.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

In a mixing bowl combine marinating ingredients & make a smooth paste.marinate chicken pieces in this mixture for atleat 10 hrs for good results..
Heat oil in a kadhai & deep fry the chicken pieces on medium flame until done. Keep aside..
Now in a kadhai heat oil. Add the chopped garlic & saute for few minutes. Add the chopped onion capsicum. Stir fry for few minutes..
Mix all the sauces in a small bowl to a smooth paste..
Add the chings secret manchurian mix, the sauce mix, and lil beat of water. Let the gravy simmer on low heat. Add the cornflour starch mix & stir well. Add the spring onions & mix well. Gravy is done. Remove from heat..
Serve hot & crisp chicken with piping hot manchurian gravy..
U can also toss the chicken pieces in the gravy & stir fry on high heat..

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Now that you have reviewed the Chicken Manchurian recipe, and also you have the know-how that you need to execute in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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