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You need Boneless chicken keema.
Use Egg white.
You need to prepare crushed black pepper.
Prepare soya sauce.
Provide chilli powder.
Provide garlic ginger paste.
You need to prepare Salt.
You need to prepare Oil.
Use For manchurian sauce.
Use chopped garlic.
Use chopped ginger.
Prepare chopped onion.
Prepare soya sauce.
You need to prepare chilli sauce.
Prepare tomatoe sauce.
You need vinager.
Provide cornflour.
Use Capsicum cubes.
You need to prepare Chopped spring onion.
Provide Salt.
Prepare Water.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

First in a bowl take chicken keema add soya sauce, salt ginger garlic paste, red chilli powder and black pepper then add egg white and rice flour and mix it well and keep aside for1 hours.
Then take a pan add oil in it when oil get heated make manchurine balls of keema mixture and fry it till golden brown in colour then take it out and keep aside.
Then take a pan add oil when oil get heated add ginger and garlic when it becomes brown then add chopped onion and fry it for a while then add Capsicum cubes and again stire it until it get fried then add salt and black pepper then add sauces and vinager then add corn flour with little water to make thik gravy you can add water according to your need when it get bubbles then add keema manchurine balls and cook it well then ur chicken manchurine is ready to serve.

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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