6 Perfect Chicken Manchurian with egg fried rice Recipes
6 Perfect Chicken Manchurian with egg fried rice Recipes
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Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with many supper celebrations under your belt, there is always something new to find out about cooking. We hope these Chicken Manchurian with egg fried rice recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.
Chicken Manchurian with egg fried rice Recipe
You can cook Chicken Manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Manchurian with egg fried rice :
You need to prepare Rice.
Provide Carrot chop.
Use Egg.
You need or half Capsicum chop.
Prepare soya sauce.
You need vinegar.
You need garlic cloves (paste).
You need oil.
You need /2 kg chicken boneless cubes.
Use Ginger garlic paste.
You need to prepare oil.
You need salt.
You need to prepare black pepper.
Prepare large Capsicum cubes.
Use onion cubes.
Prepare ketchup.
You need water.
Provide green chillies finely chop.
Use Vinegar.
Chicken Manchurian with egg fried rice instructions :
For egg fried rice- boil rice but half cooked.
In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
For Manchurian--put ginger garlic paste into oil.
Add chicken and mix for 5 min until it changes the colour.
Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
Add ketchup into it and mix.
Add salt and pepper into it and mix for a while.
Add vegetables, green chillies and water. Mix for 5 min.
Cover it and cook on low flame for 2-3 min and serve with egg fried rice.
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