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Prepare Chicken Boneless cubes.
You need to prepare Salt or to taste.
Use Cumin powder.
Use Ginger garlic paste.
Use Soy Sauce.
Prepare Vinegar.
Prepare All Purpose Flour or Maida.
You need Black Pepper Powder.
Prepare FOR THE GRAVY-.
You need Oil.
You need to prepare Maggi Seasoning cube.
Provide Chilli Garlic sauce.
You need Onion chunks.
You need Capsicum chunks.
Use Dabur Tomato paste.
Use Cornflour slurry.

Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside..
Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes..
Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice..

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