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Use Boneless chicken (cubes).
You need Salt as per taste.
Provide Garlic paste.
You need Whole red chillies.
Use White pepper powder.
Use Vinegar.
Provide Soya sauce.
Provide Chili sauce.
You need Sugar.
Provide Chinese salt.
You need to prepare Tomato pasta.
You need to prepare Tomato ketchup.
Provide Stock.
You need Dalda cooking oil.
Use Garnish.
You need Spring onions (chopped).
Use Carrot (julienne).
Provide Capsicum (julienne).

Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour..
In a pot heat dalda cooking oil on medium heat for 3-5 minutes..
Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot..
In the same pot add tomato paste,ketchup and stock..
Add salt, whole red chillies and cook until thick..
Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate..
Garnish and serve hot with boiled or fried rice..

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