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Basic Clear Soup Recipe
You can have Basic Clear Soup using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Basic Clear Soup :
You need to prepare Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
You need Salt.
You need to prepare Soy Sauce.
Use <Add two or three of the following>.
Use *Note: Large vegetables need to be cut into small pieces or slices.
You need Tofu.
Use Egg.
Prepare Chicken Balls.
Provide Fish.
Prepare Clams.
You need to prepare Prawn Balls.
You need to prepare Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
Use Snow Peas.
Prepare Garlic Chives.
You need Spinach.
Use Carrot.
Basic Clear Soup step by step :
Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
*Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
*Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..
A great, home-cooked meal is the kind of thing everybody keep in mind. Using these Basic Clear Soup recipe to improve your cooking coincides as an athlete who keeps training-- the much more you do it, the much better you get, discover as high as you can about cooking. The more recipe you have, the far better your meals will taste.
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