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Prepare Chicken Thighs.
Use Flour.
Use Apricot Nectar.
Provide French Onion Soup Powder.

Grease Baking tray.
Flour chicken thighs, dice and place in tray.
Mix nectar and soup powder.
Add mixture to baking tray, leaving most of onion soup powder behind.
Put baking tray in oven at 180 for 90 minutes.
Serve with rice or mash.

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