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You need k Pork (adobo cut or belly part).
Provide k Chicken (leg & thigh).
Provide Oil.
You need whole Garlic, crushed & skin on.
Prepare Onion, chopped.
Prepare Bay leaf.
Provide Sauce Mixture.
Provide Soy sauce.
You need Vinegar.
Provide Water.
Use whole peppercorn.
Use crushed pepper.
Use Brown sugar.
You need Oyster sauce.

It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

Combine sauce mixture.
Heat oil in a pan.
Saute Onion and garlic.
Add pork, saute for a few minutes.
Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
Add chicken, mix and simmer for 15 minutes.
Remove chicken, set aside.
Simmer pork for another 10-15 minutes.
Put back chicken and cook for another 15 minutes.

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

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