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Prepare Chicken breast , cut into pieces.
Use Cooking Oil.
Provide Garlic , chopped.
Use Bay Leaves , dried.
You need Peppercorns , whole.
You need to prepare Salt.
You need to prepare Vinegar.
You need Soy Sauce.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Heat oil over medium heat, then saute garlic until golden brown and fragrant..
Add chicken and brown. Try to achieve a hard sear on random pieces..
Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render..
Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan..
Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated..
Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken..

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

An excellent, home-cooked meal is the kind of thing everyone keep in mind. Utilizing these Chicken Adobo recipe to boost your cooking is the same as a professional athlete who maintains training-- the extra you do it, the far better you obtain, find out as much as you can about food preparation. The even more recipe you have, the better your dishes will certainly taste.

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