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Every person likes the concept of taking a seat to a delicious home-cooked dish, but with today's active routines, it can be more difficult than ever before to locate the moment to put one with each other. The good news is, aid is around, the Philippine Chicken Adobo recipe and advice in this short article will assist you put together well balanced meals for your family in a remarkably, short time.

Use Chicken breast , cubed.
You need Soya sauce.
You need Water.
Prepare Lemon.
Provide Black pepper corns.
You need to prepare Bayleaf.
Use Garlic , halved.
Prepare rice Cooked.
You need Olive oi -.
You need Salt -.
You need tomatoes Fresh chopped.

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
Boil rice with water..
Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

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