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Whether you are an university student just starting your very own cooking experiments or a seasoned chef with many dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Grilled Chipotle Adobo Chicken recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.
Grilled Chipotle Adobo Chicken Recipe
To make Grilled Chipotle Adobo Chicken you need 11 ingredients and 6 steps. Here is how you do it.
Ingredients of Grilled Chipotle Adobo Chicken :
You need to prepare olive oil.
Use lime juice- fresh squezzed is best.
Provide large garlic cloves, finley chopped.
Prepare kosher salt.
Use paprika.
You need to prepare black pepper.
Prepare cumin.
Use dried oregano.
You need sugar.
Use chipotle in adobo -pureed (I do a 7 ounce can in the food processor).
Use boneless chicken thighs (you can use breast however thighs stay juicer:).
Grilled Chipotle Adobo Chicken step by step :
Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill..
Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree..
Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:).
Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor..
I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F..
Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste..
Since you have actually read Grilled Chipotle Adobo Chicken recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is needed for you to grasp the art of cooking.
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