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Braised Adobo Chicken Recipe
To make Braised Adobo Chicken you only need 23 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Braised Adobo Chicken :
Prepare each chicken thighs-(I find thighs stay moist and do not dry out).
You need kosher salt.
You need to prepare black pepper.
Prepare cumin.
Provide paprika.
You need to prepare oregano.
Use olive oil.
Use oil.
Provide small sweet onion -- diced.
Use each red bell pepper -- diced.
You need each green bell pepper -- diced.
You need celery -- diced.
You need garlic -- chopped.
Provide brown sugar.
You need to prepare cumin.
You need to prepare orgeano.
Prepare thyme.
You need to prepare tomatoes- drained.
Prepare chicken stock.
You need to prepare tomato paste.
You need chilies in adobo- purreed.
Prepare corn.
Prepare scallions chopped for garnish :).
Braised Adobo Chicken step by step :
Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
With a soap spoon you can skim off any undesired excess fat that come to the top..
Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
We served over rice.
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