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Use Chicken breast.
You need Marinade:.
Provide rice wine.
You need light soy sauce.
Use egg whites.
Provide cornstarch.
Use white sugar.
Provide salt.
You need to prepare oil.
Provide For cooking:.
Use minced ginger.
Provide minced garlic.
Use ground black pepper.
You need to prepare Chopped scallions.
You need light soy sauce.
You need cane vinegar.
You need soy sauce.
Provide chicken broth.
You need star anise.
You need bay leaf.
Provide brown sugar.
You need Slurry:.
Use cornstarch.
You need to prepare water.

Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.

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