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Cooking might be among the earliest abilities on the planet. That does not suggest that there are any type of restrictions to the understanding available for the cook thinking about increasing his or her abilities. Also the finest cooks, even specialists, can always locate new recipes, approaches and techniques to enhance their kitchen area skills, so lets try this Chicken Adobo - Filipino style recipe, we hope you like it.

You need to prepare chicken breasts / cut into serving pieces.
Use dried bay leaves.
You need to prepare (3-4) tbsp soy sauce.
Provide (3-4) tbsp vinegar (any brand but i like canevinegar).
You need to prepare medium potato (cut into cube or plat).
Provide garlic crushed.
Provide onion, chopped.
You need water.
Provide sugar, salt and peppercorn.
Provide butter (optional) i just like to add it because of the smell of it when frying.

Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

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