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You need to prepare chicken feet (cleaned).
You need soy sauce.
You need to prepare vinegar.
Prepare oyster sauce.
You need whole peppercorn.
Provide dried Thai chili.
Prepare salt.
You need to prepare sugar.
Prepare dried bay leaves.
You need garlic (crushed).
Use cooking oil.
Provide water.

Heat cooking pot and pour-in 16 tablespoons of cooking oil..
Fry the chicken feet until color turns light brown. Set aside..
On a clean pot, heat 2 tablespoons of cooking oil..
Saute garlic and dried chili..
Put-in the fried chicken feet, soy sauce, and water. Let boil..
Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary..
Add vinegar and stir. Cook for 5 minutes more..
Turn-off heat, and then transfer to a serving plate..
Serve, share and enjoy !!.

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