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Cooking could be one of the oldest abilities on the planet. That does not mean that there are any type of limitations to the knowledge available for the cook interested in enhancing his or her abilities. Even the finest chefs, also experts, can constantly find brand-new dishes, approaches as well as techniques to enhance their kitchen area skills, so lets try this Chicken and Pork Adobo recipe, we hope you like it.

You need to prepare Chicken.
Use Pork.
Use Garlic.
Use Onion.
You need to prepare Soy Sauce.
Use White Vinegar.
You need Water.
Prepare White Sugar.
You need to prepare Olive Oil.
You need to prepare Rock Salt.
Use Spring Onion.
Prepare Black Pepper.

It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
Add in the soy sauce and vinegar and let it simmer for 15 minutes..
Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

There is always something brand-new to find out when it comes to cooking and also every chef's skill-set is open to enhancement. This Chicken and Pork Adobo recipe is just a couple of recipe suggestions to aid enhance your cook's efficiency. There are many more great recipes around as well as great cooks keep trying to find them throughout their lives. Continuous learning is the crucial to ever-improving food preparation abilities.

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