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9 The Best Miguel’s Adobo Chicken (InstaPot Version) Recipes

9 The Best Miguel’s Adobo Chicken (InstaPot Version) Recipes

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Cooking is a type of art and also there are various kinds of cooking that you can find out. You can become a chef or you can just attempt to grasp the art of cooking good meals within your home. Many tasks in the workplace use cooks, prep-cooks and managers that likewise manage cooks. We hope this Miguel’s Adobo Chicken (InstaPot Version) recipe can assist make you a better cook.

Miguel’s Adobo Chicken (InstaPot Version) Recipe

Miguel’s Adobo Chicken (InstaPot Version)

To cook Miguel’s Adobo Chicken (InstaPot Version) you need 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Miguel’s Adobo Chicken (InstaPot Version) :

  1. Prepare Adobo Seasoning:.
  2. You need to prepare Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
  3. You need Ground Black Pepper.
  4. Prepare Onion Powder.
  5. Provide Cumin.
  6. You need to prepare Mexican Oregano (regular will work in a pinch).
  7. You need Chipotle Powder.
  8. Use Garlic Powder.
  9. You need Salt,.
  10. You need to prepare Sauce:.
  11. You need dried Guajillo Chili Pods.
  12. Use dried Ancho Chili Pods.
  13. Provide Chicken Stock.
  14. You need Apple Cider Vinegar.
  15. Provide garlic, minced.
  16. You need Tomato Paste.
  17. You need Chicken:.
  18. Prepare Chicken Breast.
  19. Use cooking oil.

Miguel’s Adobo Chicken (InstaPot Version) instructions :

  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

There is constantly something new to discover when it pertains to cooking as well as every chef's skill-set is open to improvement. This Miguel’s Adobo Chicken (InstaPot Version) recipe is simply a few recipe ideas to assist enhance your chef's efficiency. There are many more good recipes around and also good chefs keep seeking them throughout their lives. Constant understanding is the key to ever-improving food preparation skills.

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