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If you are having difficulty lately in the kitchen when it comes to obtaining your food just right, you are not alone. Many individuals have all-natural cooking talent yet not quite adequate knowledge to cook with excellence. This Chicken Adobo dish is a good start, easy to cook as well as delicious.

Use chicken.
Use soy sauce.
Provide vinegar.
Prepare salt.
You need pepper.
Provide garlic.
Prepare onion.
Prepare laurel leaf.
You need water.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion..
Saute garlic and onion.
After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half..

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Since you have actually read the Chicken Adobo recipe, and also you have the expertise that you require to perform in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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