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You need chopped chicken.
You need red onion.
You need chopped garlic.
Provide bay leaves.
Prepare salt.
You need pepper.
You need brown or white sugar.
Use white vinegar.
You need to prepare water.
Prepare soy sauce.

Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Our chicken adobo recipe might just be the easiest meal you can make. This delicious, staple dish of the Philippines only requires a few ingredients and steps.

combine all ingredients (cover the pot with lid).
cook in medium heat.
wait till the water is almost gone and thick.
adjust the taste based on what you want. add more pepper if you want it to taste like peppery or salty to make it a bit salty (its your choice).
you can always adjust your ingredients.
for pork adobo, the ingredients and procedure is still the same..
you can even add chuncks of pineapple to make it taste more better. I always love to add sugar or pineapple on my adobo and it makes your adobo extra special.

I'd never tried chicken adobo before, but it seemed too easy to pass up. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.

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