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There are many sources of details on cooking. Some details is geared in the direction of skilled chefs and not for the ordinary individual. It can be puzzling to wade through all of the available details. Luckily, this Filipino Chicken Adobo recipe is easy to do and will provide you some great ideas. They will certainly work for any individual, also a newbie.

Provide tray of chicken thighs ( about 10 pieces ).
Use bay leaf.
You need sugar.
You need to prepare soy sauce.
You need vinegar.
You need to prepare minced garlic.
Prepare potatoes.

In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
Add your chicken to the pot and cover. Let it marinade for 2 hours..
After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
Serve with rice..

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