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You need chicken wings (your choice).
Provide garlic cloves.
Use soy sauce.
You need white vinegar.
Provide brown sugar.
Prepare bay leaf.
You need ground black pepper.
Use warm water.
Provide cooking oil.

In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
Cover and marinate for at least 1 hour in the refrigator..
When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
Cover pan and put on medium heat. Cook until chicken is tender..
When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
Serve..

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