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You need Mashed Potatoes.
You need large potatoes, diced large.
You need light cream (or milk).
Provide butter.
You need to prepare salt and pepper.
Provide shredded cheese.
Provide Meat mixture.
You need to prepare frozen peas.
Provide frozen corn.
Provide carrot, diced small.
Use celery, diced small.
Use beef broth.
Prepare small onion, diced.
You need garlic cloves, minced.
Prepare tomato paste.
You need to prepare worcestershire sauce.
You need to prepare extra lean ground beef.
You need to prepare cornstarch ( this is a thickner).
Use large bell pepper, cored and cleaned.

In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

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