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If you are having difficulty lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Many people have natural cooking skill but not quite adequate knowledge to prepare with perfection. This Chicken adobo dish is a great start, very easy to cook as well as tasty.

You need chicken.
You need garlic.
Prepare soy sauce.
You need vinegar.
You need to prepare salt and pepper.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Sauté garlic until golden brown.
Add the chicken.
Add the soy sauce and vinegar.
Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover..
Add water then reduce into desired consistency.
Serve with steamed rice.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Food preparation is a form of art as well as it takes some time and also practice to equivalent experience and also proficiency in the field. There are numerous types of cooking and likewise many different types of food from different cultures. Use what you have actually seen from Chicken adobo recipe it will certainly help you in your food preparation endeavors.

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