If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Filipino Chicken Adobo recipe here. We also have wide variety of recipes to try.
Are you a cooking master? Possibly you are just a kitchen professional? Or like lots of others, you may be a beginner.Whatever the instance may be, useful cooking advice can include some fresh concepts to your cooking. Spend some time and also discover a few points that can splash some brand-new enjoyable right into your kitchen regimen. This Filipino Chicken Adobo recipe maybe a perfect fit for you.
Filipino Chicken Adobo Recipe
You can cook Filipino Chicken Adobo using 10 ingredients and 4 steps. Here is how you do it.
Ingredients of Filipino Chicken Adobo :
Use kilo chicken cut into pieces.
Provide garlic 4-5 garlic cloves crushed and the remaining minced.
You need oil.
Provide bay leaves.
You need peppercorn.
You need to prepare white vinegar (sugar cane or balsamic goes well too).
Use soy sauce.
Provide water.
You need to prepare sugar.
You need to prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.
Filipino Chicken Adobo step by step :
Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
Serve with white rice topped with toasted garlic and enjoy!.
You do not require to be a pro to prepare an excellent meal. There are several recipes that look hard as well as frustrating, yet remain in truth, fairly easy one of it is Filipino Chicken Adobo recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.
If you find this Filipino Chicken Adobo recipe useful please share it to your close friends or family, thank you and good luck.
