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Are you a cooking guru? Perhaps you are just a kitchen area expert? Or like many others, you might be an amateur.Whatever the situation may be, handy cooking advice can include some fresh ideas to your cooking. Take a while and also find out a few points that can splash some new fun into your kitchen routine. This Lime Chicken Adobo recipe maybe a perfect fit for you.

You need to prepare fresh lime juice.
You need rice wine vinegar.
You need to prepare soy sauce.
Prepare garlic, smashed.
Use bay leaves.
Use whole black peppercorns.
Use chicken thighs, bone-in and skin-on.
You need to prepare honey.

Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

Now that you have read Lime Chicken Adobo recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Remember, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to understand the art of food preparation.

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