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If you are having problem recently in the kitchen when it concerns obtaining your food ideal, you are not the only one. Lots of people have all-natural cooking skill yet not quite adequate expertise to cook with excellence. This Layered idli muffins.....Baking dish is a good start, easy to prepare and scrumptious.

Use Fermented idli batter -.
Use Carrot cut finely.
Use Capsicum finely.
Prepare Spinach leaves.
You need to prepare Cauliflower grated.
Use Onion cut finely.
You need to prepare Green chilli cut.
You need Curry leaves.
You need Mustard seeds.
Provide Butter.
You need Cheese.
Provide Baking powder.
You need to prepare Salt.

It's an everyday affair for them. I have some friends and I know so many who have never made or seen someone making (newbie to kitchen) and want to try out at home. For them its really a big big project. Here are some tips for baking muffins, including how to use muffin pans, making moist muffins, and spicing up your muffins.

Add salt in idli batter and baking powder..
Cut all veggies finely.
Heat butter in a pan add mustard seeds and curry leaves.
Add onion and sauté for 1 minute just transparent.
Add all veggies add chilli little salt because we add salt in batter also..
Mix it and cover it for 5 minutes to dry the water..
Take muffins mould.add one spoon of idli batter..
Add one tsp of veggies.and spread cheese on it.
Pour one spoon of idli batter and again.top with cheese..
You can bake it for 10-12 minutes.
Eat with coconut chutney.

For a special effect, before baking muffins, sprinkle them with sugar or cinnamon sugar. Add baking soda and mix well. Hold the handle and swirl it, so that the batter spreads. This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for Recently I tried them in the oven and I am very happy with the results.

Since you have read the Layered idli muffins.....Baking recipe, and also you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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