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Use idli batter (use with poha not sabudana).
You need to prepare grated carrot.
You need to prepare onion chopped.
You need curry pata and pudina.
You need ginger grated.
Prepare hing.

First grease all the muffin moulds,Then mix onion carrot hing curry pata and ginger into the batter with pinch of salt for the veggies. Now pour the batter into greased moulds. Bake it for 10 mins at 180 degree or microwave on high for two mins. Garnish with pudina leaves and serve with chutney..

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