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Provide pie.
Provide lamb.
Prepare carrots.
Provide medium onion, chopped.
You need to prepare mushroom.
You need to prepare arrowroot powder.
Prepare ground black pepper.
Prepare salt.
Use marjoram.
You need rosemary.
You need summer savory.
Use lamb stock or beef stock.
Prepare butter softened.
Use mashed cauliflower.
Provide large heads of cauliflower.
You need salt.
You need heavy cream.
You need to prepare water.

Preheat oven 275° Fahrenheit.
Chop the lamb into bite sized pieces..
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well..
Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
Let sit 10 minutes serve I hope you enjoy!.

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