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Prepare Vanilla muffin premix (also all the wet Ingredients as suggested by packaging).
You need carrots.
Use mixed seeds.
You need to prepare raw mixed nuts.
Provide cinnamon spice.
Prepare mixed spice.
Prepare ground ginger.
You need extra milk for added moisture.

These muffins are low in fat, have lots of These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will. Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey.

Mix all dry ingredients (muffin mix, mixed seeds, cinnamon, mixed spice, ground ginger). Also, crush 30g of mixed nuts and add to dry mixture.
Prepare wet mixture as per vanilla premix instruction. Add extra 40ml milk and finely grated carrot) to compensate for additional dry ingredients.
Mix wet and dry ingredients.
Scoop muffin mixture into baking trays. Sprinkler remainder of 30g mixed nuts on top to garnish muffins.
Bake for -+30minutes. Once fully baked allow to cool.
Serves &enjoy.

Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Vegan, gluten-free carrot muffins loaded with fruit and veggies. I've tried many variations of carrot muffins, and these are by far the best! Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin!

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