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Provide pecans or walnuts, toasted and coarsely chopped.
Provide grated raw carrot (about 2-3 peeled carrots).
Provide small apple, peeled and grated.
You need to prepare all-purpose flour.
You need to prepare granulated brown sugar.
Use baking soda.
Provide baking powder.
Use salt.
Provide ground cinnamon.
Provide coconut (sweetened or unsweetened) (optional).
You need large eggs.
You need cup(120 ml) safflower, corn, vegetable, or canola oil.
You need to prepare pure vanilla extract.

These carrot muffins are my favorite snack during the day. Your next picky eater success is here! Flax Carrot Apple Muffins load up kids on nutritious ingredients like whole grains (two of 'em!), fruits, veggies and seeds. While Carrot Apple Coconut Muffins may not be an obvious substitute for jelly beans, Peeps or chocolate eggs, I guarantee they won't disappoint your little Easter bunnies!

Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely..
Peel and finely grate the carrots and apple. Set aside. In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut..
In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!.
Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!.

These muffins have little green specks EVERYWHERE. But it's a good thing, not that icky fuzzy bad Finally, add shredded carrot, apple and zucchini and stir to combine very well. These Carrot and Apple Muffins are sweetened only with fruit. They are perfect for breakfast or as a healthy snack. If you are looking for an indulgent, sweet muffin then this isn't the recipe for you.

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