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Once you recognize the basics of cooking, it can be such a freeing as well as rewarding experience to produce a merely tasty dish or baked product. The scents in your home and the faces of the people that you share it with are valuable. We hope this Zucchini Muffins recipe will certainly provide you some idea for you to become a phenomenal cook.

You need zucchini.
Provide onion.
You need to prepare carrots.
You need olive oil.
You need eggs.
Prepare bacon.
Prepare heavy cream.
You need to prepare parmesan cheese.
You need to prepare self rising flour.
You need to prepare Salt &Pepper to taste.

Preheat oven to 350°.
Makes approx 18 muffins..
Grate zucchini and carrots...be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool...set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean.

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