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Use wheat flour.
You need to prepare sugar.
Use cinnamon.
You need to prepare baking soda.
Provide baking powder.
Prepare kosher salt.
Use nutmeg.
Use apple sauce.
You need to prepare eggs lightly beaten.
You need to prepare milk.
You need canola oil.
You need to prepare vanilla.
Provide carrots, shredded.
Use apple, peeled and finely diced.
Provide chopped walnuts.

Preheat oven to 350.
Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole.
Whisk together dry ingredients in a large bowl.
Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple.
Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed..
Fold in chopped walnuts to mixed batter.
Spoon in batter into muffin tin. Fill to the very top.
Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center.
Cool muffins in the tin completely. Gently wiggle them free once cool.

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