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Prepare muffins diabetic.
Provide eggs.
You need to prepare canola oil.
You need buttermilk.
Use whole wheat flour.
You need to prepare fine cornmeal.
Use rolled oats.
You need to prepare warm honey.
Prepare grated carrots (about 2 medium carrots, packed).
Prepare raisins.
Use dried cranberries.
Prepare chopped ginger root.
Prepare chopped nuts (black walnuts, pecans, hazelnuts).
You need orange zest or lemon zest.
Use baking soda.
You need salt.
Provide allspice.
You need baking powder.
You need to prepare vanilla.
Provide each of allspice and sugar mixed together (topping).

Preheat oven to 375° Fahrenheit..
Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..
In a medium bowl, whisk together the eggs, oil and buttermilk..
Carefully add the remaining ingredients except for the allspice-sugar topping..
Stir until just combined; do not overwork the batter..
Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..
Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..

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