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Whether you are a college student simply starting your own culinary experiments or an experienced cook with lots of dinner parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Carrot Mini Muffins recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

You need eggs.
You need shredded carrots.
You need cane sugar.
Use dry measure coconut oil (melted).
You need to prepare sea salt.
Provide flour.
You need baking powder.
Prepare vanilla.
Use cinnamon.
You need chopped walnuts (optional).
Prepare butter for greasing mini muffin pan.

Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour.
Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy..
Add in sugar, melted coconut oil & vanilla. Beat until blended. Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending..
Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.

Take these Carrot Mini Muffins recipe ideas and utilize them and perhaps even experiment while you are at it. The kitchen is an excellent place to attempt brand-new points with the right help.

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