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7 Top-Rated Caribbean Oxtail Stew Recipes

7 Top-Rated Caribbean Oxtail Stew Recipes

Looking for the perfect Caribbean Oxtail Stew recipe? look no further! We provide you only the best Caribbean Oxtail Stew recipe here. We also have wide variety of recipes to try.

Every person enjoys the suggestion of sitting down to a delicious home-cooked dish, however with today's busy routines, it can be more difficult than ever before to locate the time to put one together. The good news is, aid is out there, the Caribbean Oxtail Stew recipe and advice in this write-up will aid you created well balanced meals for your household in a remarkably, short time.

Caribbean Oxtail Stew Recipe

Caribbean Oxtail Stew

You can cook Caribbean Oxtail Stew using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caribbean Oxtail Stew :

  1. Prepare Oxtail.
  2. You need to prepare Large Onion.
  3. You need to prepare Carrot.
  4. Provide Red Bell Pepper.
  5. Use tinned can of Butter Beans.
  6. Use Scotch Bonnet.
  7. Provide Salt.
  8. You need to prepare Black Pepper.
  9. You need Garlic Paste (3 Cloves).
  10. You need All Purpose Seasoning.
  11. Prepare Paprika.
  12. Provide Thyme (Fresh or dried).
  13. Prepare Cornflour.
  14. Use Stock Cube (Beef or Veg).
  15. Prepare Worcestershire sauce (or Dark Soy sauce).
  16. Provide Vegetable Oil.
  17. Provide Water.

We ordered from Caribbean Spice Restaurant on Sunday evening. My husband who introduced me to. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual.

Caribbean Oxtail Stew instructions :

  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -.
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside..
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally..
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans..
  5. Serve with White Rice or Rice and Peas..

Chris demonstrates how to prepare a delicious oxtail stew with this great recipe. Rabo Encendido (Cuban Oxtail Stew) - Cuban Recipes. Encontre imagens stock de Caribbean Style Curried Oxtail Stew Served em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

There is constantly something brand-new to discover when it concerns cooking as well as every chef's skill-set is open to improvement. This Caribbean Oxtail Stew recipe is just a couple of recipe suggestions to help improve your cook's efficiency. There are many more great recipes around and excellent cooks maintain looking for them throughout their lives. Constant knowing is the vital to ever-improving food preparation abilities.

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