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When you recognize the essentials of cooking, it can be such a freeing as well as rewarding experience to develop a simply scrumptious meal or baked product. The scents in your house and the faces of individuals that you share it with are priceless. We hope this Tumeric Rice with peas stew recipe will certainly provide you some concept for you to become a remarkable cook.

You need to prepare sindano rice.
Prepare peas.
You need large size waru.
Prepare carrots.
Provide tumeric.
Provide oil.
You need dania.
You need to prepare salt.
Prepare nyanya.
You need to prepare kitunguu.

Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric..
Add the washed rice and let it cook for 20 mins or until water is drained totally..
Stew the peas by frying the kitunguu then add nyanya..
Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve..

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