If you're looking for Ropa Vieja / Shredded Beef Stew recipe, look no further! We provide you only the best Ropa Vieja / Shredded Beef Stew recipe here. We also have wide variety of recipes to try.

There are numerous resources of details on cooking. Some info is geared in the direction of experienced cooks and also except the average individual. It can be confusing to wade through all of the available information. The good news is, this Ropa Vieja / Shredded Beef Stew recipe is easy to make and will offer you some wonderful ideas. They will work for anybody, even a novice.

Prepare EVOO.
You need Onion.
You need Green Pepper.
You need Green Olives.
Use Garlic.
Prepare Sofrito.
You need to prepare Sazon.
Use Chicken Bouillon.
You need Water.
Provide Chicken or Beef Stock.
Use Salt to taste.
Prepare Pepper to taste.
You need Cilantro (optional).
You need to prepare Oregano.
You need to prepare Garlic Powder.
Provide Onion Powder.
You need Red Wine Vinegar.
Use Tomato Sauce.
Prepare Flank Steak (approximately).
Use Bay Leaf.

Thoroughly rinse and dry your meat. Cut into 3 big slices..
Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side..
In the mean-time, slice the onion and green pepper and chop the garlic and cilantro..
Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes..
After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable..
After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes..
Serve with white rice or mashed potatoes and Enjoy!.

Since you have actually reviewed the Ropa Vieja / Shredded Beef Stew recipe, and also you have the expertise that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

If you find this Ropa Vieja / Shredded Beef Stew recipe valuable please share it to your close friends or family, thank you and good luck.