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Use Imitation Crab Meat (chopped).
Use 8oz. Cream Cheese.
You need Sour Cream.
You need to prepare Frank's Hot Sauce.
You need to prepare Worcestershire Sauce.
You need to prepare Cajun Spice.
Use Colby Jack Cheese (shredded).
You need to prepare Minced Garlic.
You need Italian Seasoning.
You need Tabasco Sauce.
Use Horseradish.

Bubblin' Cheese 'N Crab Dip, Hot Crab Dip and Hello Again, Spicy Cajun Crab Cakes w/ Seafood Bechamel Sauce + An… I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with a assortment of Gently stir in the crab and half of the onions. One of our favorite summer roadtrips every year is our trip down to Maryland to meet up with my wife's family for. Includes cream cheese, soften, sour cream, Frank's® RedHot® Original Cayenne Pepper Sauce, worcestershire sauce, creole seasoning.

Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer..
Fold in the crab and shredded cheese..
Refrigerate 2 hours..
Serve with your favorite crackers. I used Wheat crackers..

Cajun Power Worcestershire Sauce cajun crab-dip nutrition facts and nutritional information. Cajun Shrimp Dip - a well loved Deep South appetizer, made preferably with freshly boiled Gulf Cajun Shrimp Dip is such a delicious addition for any party or gathering. Looking for crab dip and spread recipes? Ingredients Seafood Blend (Pollock, Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol, Rice, Salt], Sugar, Egg White, Modified Tapioca Starch, Crab, Natural Crab Flavor, Salt, Color Added). Cajun Crab Dip- a super easy appetizer for the holidays that is ALWAYS a hit!

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